With several stores throughout Australia and new stores opening up you can forget the chocolate factory! When you’re looking for scrumpdidiliumtious sweets head for the Candy Kitchen!
Visit any one of our franchised stores and you’ll enter a magical candy world with extraordinary colours, incredible flavours and sumptuous smells - it really has to be experienced to be believed!
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Candy being made in one of our stores
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"Our customers are very much part of our candy making" says chief Candy Man Brian Nilsson. "When we’re making our candy they stand right in front of our production tables as we explain the process of making sweets the old fashioned way."
Each Candy Kitchen store, on average, make over 90 kilos of sweets a day. Much of it is sold at the Candy Kitchen itself, but we also supply candy for shops, corporate functions, product launches and weddings! In fact we can make candy for any special occasion.
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